LAURENT GERBAUD CHOCOLATIER

Laurent Gerbaud is an artisan chocolate maker who has chosen to work with an exclusive blend of two of the finest cocoa beans: Trinitario from Madagascar and Nacional, grown only in Ecuador.

The chocolate is blended with exotic fruits that are carefully selected for their aromatic quality: oranges from Shanghai, figs from Izmir, Cape pears, Barrydale apricots and ginger from Guilin.

Everything Laurent Gerbaud produces is the result of his quest for original ideas which break away from the traditional flavours of Belgian artisan chocolate. And all beautifully packaged in boxes embellished with a red seal bearing the word "chocolate" in Chinese.

A different kind of chocolate that's not to be missed!

Shop, workshop, tea room, themed tasting sessions, tours of the workshop, corporate awaydays, live demonstrations of how pralines and other chocolates are made, birthday teas and activities for children.
Shop opening hours: Monday to Sunday, from 10.30am to 7.30pm.
Workshop opening hours: Monday to Friday, from 9am to 6pm.